The city of Haskovo , founded more than years ago, is one of the oldest settlements in Europe. The favorable geographical position and mild climate have attracted various Thracian and Slavic tribes since ancient times, who settled in these areas. Wine growing and wine drinking gradually became two pillars of the traditional culture of Thrace, and the wines of the Thracian tribes soon became famous throughout the ancient world.
Remains of these times are the so-called Sharapani-Thracian wine-growing complexes in the form of stone reservoirs connected by channels carved into the rock. Stambolovo Winery , in connection with the former Haskovo Winery, is a successor of the Patokovi Winemaking Company , which was founded in In it was nationalized and became part of the newly established State Spirit Monopoly.
The winery was converted back into private property in All of them are true acknowledgements of the premium quality of the wines and the skill and professionalism of generations of oenologists and winemakers. The company is the triple winner of the highest professional award for wine production in Bulgaria - the Golden Rhyton. The turbulences and historical turns of this almost 80 years lasting wine production at Stambolovo and Haskovo Winery have largely undermined the memories and traces of a considerable number of these old awards.
The complete list of the others, which are kept in the archives, can be viewed at Stambolovo Winery. Stambolovo Winery specializes in the production of high quality wines and brandies with genuine Bulgarian character, which have the characteristics of the unique climate of the Thracian Valley and the noble terroir qualities typical for the regions of Stambolovo, Sakar and Haskovo. As a wine cellar with almost 80 years of winemaking tradition, Stambolovo is proud of the thousands of wines created over all these years by generations of cellar masters.
For its wines, Stambolovo uses some typical and emblematic Bulgarian grape varieties such as Mavrud, Tamianka and Dimiat, most of the traditional grapes from the Old World, as well as the newcomer to Bulgaria from the New World - the Syrah grape. For decades, Stambolovo has been cultivating and developing the centuries-old traditions of the region for the production of high quality wines , while at the same time striving to renew and enrich the classical techniques of winemaking with the achievements of modern technology.
The main objective in wine production is to preserve and develop the centuries-old viticultural and wine-making traditions of the region by offering a wide range of high-quality red wines. The Stambolovo Winery creates excellent and exquisite Merlot and Cabernet Sauvignon wines, typical of the Stambolovo terroir. Stambolovo enriches its viticultural know-how by producing excellent white wines from classic grape varieties, and strives to preserve valuable autochthonous grape varieties such as Tamianka and to produce charming and dignified wines from them.
The total capacity of the Stambolovo winery is 4 million liters. In recent years they have been able to process an average of 3 million kilograms of grapes annually from varieties such as Merlot , Cabernet Sauvignon, Muscat, Chardonnay, Sauvignon Blanc, Tamianka , Mavrud , Pamid and Dimiat. The winery is convinced that their own yield of high-quality grapes is the key to producing good wines. Therefore, Stambolovo manages about 40 hectares of vineyards in the regions of Stambolovo , Sakar and Haskovo , where the climatic and soil conditions are ideal for growing red grape varieties.
In recent years they have made great efforts to renovate their vines and they use the most modern viticulture methods and modern equipment to care for their vineyards. The main grape varieties that Stambolovo cultivates are Cabernet Sauvignon and Merlot , the classic red wines that perfectly match the climatic and regional characteristics of the region, as well as some Chardonnay, Sauvignon Blanc and Muscat.
The Stambolovo winery also breeds some native varieties specific to Bulgaria, such as Mavrud , Pamid and Dimiat. In the implementation of a special company program for the development of viticulture , Stambolovo is planting new vineyards , and is also taking steps to renovate and propagate its Tamyanka - the autochthonous grape variety of the region.
The climate of the region is temperate, with a slight Mediterranean influence, perfect average rainfall, warm summers and the highest number of sunny days compared to the rest of Bulgaria. The sandy-clayey soil and the reliefs of the terrain provide the perfect environment for the cultivation of various grape varieties and for the production of exquisite wines. It is understandable that the mixture of these favorable climatic and terroir conditions, the technological competence of the oenologists and the centuries-old wine-growing tradition of the region results in the best classic red wines from Merlot and Cabernet Sauvignon from the regions of Stambolovo , Sakar and Haskovo.
These wines are aged in small barrique barrels to achieve high color density, a noble bouquet and a mild, harmonious taste. The noble red wines are a real pleasure for demanding connoisseurs. Unique for Bulgaria , and at the top of their limited selection of ootheques, are the old Merlot wines from old vintages with guaranteed and controlled denomination of origin from the regions of Stambolovo and Sakar.
They are the figurehead and symbol of Stambolovo Winery in Bulgaria and worldwide. How do you taste wine and how do you learn to understand wine? Noble wines are generous and their tasting and evaluation can become an emotional experience for all senses. In general, wine tasting means the evaluation of a wine , which is formed by impressions based on the appearance, aroma and taste of the wine. Let the wines breathe and taste at the right temperature. Dry white wines must be tasted at degrees.
Dry white aromatic wines - at 12 degrees. The more aromatic the white wine is, the higher its taste temperature must be. Sparkling wines should be tasted at degrees, where 6 degrees can be considered optimal. Red wines are usually tasted at room temperature, but the more precise definition is degrees. Open the bottle 2 hours in advance - the wine should take some air. This does not apply to sparkling wines. The tasting should usually start with the youngest wine and move towards the one with the oldest vintage.
In terms of sweetness, the tasting starts with dry, non-aromatic wines and moves towards sweet aromatic wines. If these two criteria contradict each other, the vintage factor prevails. Always smell the cork. The cork can sometimes be defective and the wine therefore spoiled or compromised - the smell of the cork will show this. Just have the bottle replaced and you will be able to judge the wine fairly. The wine color Try to define its purity and density.
Wines are expected to be transparent and have an intense color. The hue of the color is directly related to the grape variety. It is the result of the contact between grape juice and grape skins during the technological process. The quality of the grapes and the methods used for processing can be judged by the color of the wine. White wines such as Chardonnay and Sauvignon Blanc can be pale green, gray, straw yellow, gold and even brownish.
Some sweeter whites such as Muscat usually show deeper shades of yellow. Red wines like Cabernet Sauvignon, Merlot or Gamza can be purple or ruby red, brownish red or brick red. With aging, the color intensity of red wines would gradually fade and the color would become brick brown.
The wine aroma Smell it! Our sense of taste depends largely on our ability to smell. Turn the glass so that the wine can develop its bouquet and aromas. The term bouquet refers to smells resulting from technological methods, while aromas are the smells associated with the grape variety. By swirling the wine , more aromas are added to the glass. Now take a smell and try to connect the aromas. Fresh grass?
For example, a Chardonnay can show a wide range of aromas - pineapple, tropical fruits or minerals. A typical Cabernet Sauvignon is expected to show aromas of red and black forest fruits, especially blackberries. In terms of wine character, Merlot wines are softer than the king of red wines is seen and Cabernet Sauvignon has aromas of plums and ripe fruit. Of course, these are not all the flavors you can recognize in a wine. Depending on the terroir and vinification, a bouquet of aromas emerges.
Trying to find and define them makes wine tasting an amusing experience and could prove to be a valuable means of memorizing and discussing the different wines. Tryn-Trava male. Tea drinks: Tea drink, from narrow-leaved fireweed leaf, fermented premium: Ivan-tea: classic, aromatic, Tea drink, from stone leaf, fermented premium: Kostyanika,.
Tea drinks: Ivan-tea narrow-leaved fireweed , chaga tea, herbal tea, with additives according to Appendix No. Herbal teas of the Veliko-Pole trademark, packaged in bags of polymeric materials with a net weight of 3. Tea drinks: Ivan tea narrow-leaved fireweed fermented large-leaf, Kuril tea, see.
Tea industry products: Ivan tea narrow-leaved fireweed. Storage conditions: tightly closed glass containers, paper bags. Fermented dry tea drinks from plant raw materials Ivan-tea narrow-leaved fireweed black sheet, green leaf, black granular, black leaf with vegetable additives, green leaf with vegetable. Tea drink Ivan-tea, including with additives of mint, thyme, flowers of fireweed, St.
Johns wort, oregano, ginger, cranberry, blueberry, currant, cinnamon, lime blossom, sage,. Fermented tea drink from fireweed Ivan-tea granulated, sheet , packed in a polypropylene bag and enclosed in a cardboard box, net weight grams,.
Tea drinks and blends based on narrow-leaved fireweed Ivan-tea in the assortment according to Appendix No. Tea drinks based on the herb of narrow-leaved fireweed Ivan-tea: Solbinsky, Sergiev-Posadsky , Dar Zdraviya , Posadsky Doctor , Russian Yard , packed in soft packaging and boxes from 50 to grams no.
Fermented leafy and granulated tea drinks from plant raw materials. Ivan-tea narrow-leaved fireweed in assortment:. Tea drink dry from Fireweed Narrow-leaved Ivan-tea Nurly granulated fermented: traditional; floral; vitamin with meadowsweet; with oregano; with black currant leaves; with raspberry leaves; with che leaves. Dry tea drinks, fermented from plant raw materials: Leaves and flowers of ivan-tea narrow-leaved fireweed , leaves and fruits of lingonberry, leaves and fruits of cherry, leaves and fruits of blackberries, leaves and fr.
Tea drinks Ivan-tea narrow-leaved fireweed fermented leaf , granulated, pressed with or without additives under the Malavit trademark and the Divia trademark in assortment. Ivan-tea narrow-leaved fireweed leaf fermented with honey with or without the addition of aromatic herbs, Bashkir. Ivan tea with fireweed flowers, with cherry granulated cherry leaf , with chaga, with mountain ash berry , with chokeberry berry , with black currant leaf , with lime blossom.
Food raw materials food of plant origin for the production of biologically active food additives: Dry vegetable extracts - narrow-leaved fireweed Ivan-tea Chamerion angustifolium , Ginseng root. Tea drink "Ivan-Chai" handmade, fermented, green leaf and granules , incl. Non-alcoholic tea drinks: Ivan large leaf black fermented tea; finely leafy black fermented; narrow-leaved fireweed, bulk; granulated; with a green leaf; screening dust.
Tea drink "Ivan-Chai" narrow-leaved fireweed packaged in packages of 50; 70; 80; one hundred; ; ; ; ; ; ; ; grams, 1; 3; 20 kilograms. Tea drink "Ivan da Marya" from narrow-leaved fireweed leaves, packed according to TU Fermented tea "Ivan Chai" in assortment: large-leaf, small-leaf without additives and with additions of dried herbs with fireweed flowers, with oregano, with meadowsweet ; additions of dried berries raspberries, wild s.
Our expert has compiled a table of wholesale Ivan tea fireweed prices based on shipments from Russia to various countries around the world. Tea drink. Herbal tea "Ivan-tea Fermented fireweed ". Delivery from Russia with customs. Elena Eremenko manager logistic to EU, Asia logistic, certificate email: [email protected]. Tea drinks from plant raw materials based on Ivan-tea Fireweed in assortment:. Dry tea drinks: Dry plant raw materials: narrow-leaved fireweed Ivan-tea fermented, narrow-leaved fireweed Ivan-tea not fermented, narrow-leaved fireweed Ivan-tea fermented large-leaved, narrow-leaved fireweed Tea drink made from leaves of narrow-leaved fireweed Ivan-tea brand Russian Ivan-tea, articles: black, green, yes currants, yes raspberries , yes sea buckthorn , yes rose hips , yes blueberries , yes l Tea drink, fermented leaf from leaves of narrow-leaved fireweed Ivan-tea.
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|Boyar sunny grass mint||Otherwise, the drug or its components itself undergoes a change under click influence of the sun, becomes toxic and causes a skin reaction. For some reason, it suddenly became much easier for me and without a drop of doubt, taking some money, I went for food. Vitamin C boosts immunity by stimulating the growth of the number of lymphocytes and the production of antibodies in the blood. Of course she loves it! Nose: Vanilla, cream, grain, corn, rye, herbal, light lemon, spicy, wet stone, green wood, spring garden, fresh. The wine tasting wheel The Wine Tasting Wheel is a helpful tool to learn more about wines and to better describe the complexity of wine aromas.|
|Duskie||Domestic Vodka Dry white wines must be tasted at degrees. Tea drink "Ivan da Marya" from narrow-leaved fireweed leaves, packed according to TU Moderate acidity provides a pleasant but not predominant spiciness. Clicking on the brands' names will link to their websites. Medals are provided based entirely on merit and only to products judged worthy of such award. We have long forgotten how to do without clothes, but we invariably experience pleasure, opening the body to the sun's rays.|
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|Los gringos||The turbulences and historical turns of this almost 80 years lasting wine production at Stambolovo and Haskovo Winery have largely undermined the memories and traces of a considerable number of these old awards. Tea drink: Ivan-Kamchatka tea with fireweed color, tea drink Ivan-Kamchatka tea With a wild raspberry leaf, a tea drink Ivan-tea Kamchatka with rose hips, a tea drink Ivan-tea Kamchatka with a leaf. Dry tea drinks: Dry plant raw materials: narrow-leaved fireweed Ivan-tea fermented, narrow-leaved fireweed Ivan-tea not fermented, narrow-leaved fireweed Ivan-tea fermented large-leaved, narrow-leaved fireweed Tea drink made from leaves of narrow-leaved fireweed Ivan-tea brand Russian Ivan-tea, articles: black, green, yes currants, yes raspberriesyes sea buckthornyes rose hipsyes blueberriesyes l Tea drink, boyar sunny grass mint leaf from leaves of narrow-leaved fireweed Ivan-tea. There were already a lot of people, - according to the forecast, - the day was promised sunny, without rain, and everyone was in a hurry to take a walk in nature, finally recharge with solar heat - winter is already on its way. A typical Cabernet Sauvignon is expected to show aromas of red and black forest fruits, especially blackberries. The positive effect is enhanced by color therapy: the water absorbs the exciting red colors of the spectrum and reflects the blue ones, which soothe the nervous system and relax the body. At the unexpected question, I raised my head and looked at the guy.|
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|Bb chan||A small part of the Africans went beyond the continent and gave rise to other races. The Stambolovo winery also breeds some native varieties specific to Bulgaria, such as MavrudPamid and Dimiat. Remains of these times are the so-called Sharapani-Thracian wine-growing complexes in the form of stone reservoirs connected by channels carved into the rock. Erie Distillery Vodka PA Nose: Vanilla bean, light whipped cream, lemon verbena, subtle citrus, toasted grains, bread, pretzel, Brazil nuts, faint cocoa, tea leaves, clean, soft, vibrant, lively. In fact, these two phases are linked. Palate: Grain, bread, rye, olive bread, cashew, vanilla, floral, light herbs, Thai basil, anise, watermelon, lemon zest, citrus, minty, grassy, clean, crisp, vibrant.|
|Boyar sunny grass mint||In terms of wine character, Merlot wines are softer than the king of red wines is seen and Boyar sunny grass mint Sauvignon has aromas of plums and ripe fruit. In recent years they have made great efforts to renovate their vines and they use the most modern viticulture methods and modern equipment to care for their vineyards. Tea drinks based on narrow-leaved fireweed herb Ivan-tea : Ivan-tea "Classic", Packaging: polypropylene bag, tin can Net weight: 50 gr. Delivery from Russia with customs. Palate: Vanilla cake, whipped cream, creamy, powdered sugar, pastry dough, strawberry, lemon notes, hint of cocoa, cocoa powder, wheat bread, grains, nuts, mint, leather, briny, wet stone, hint of sweetness, silky. Tea drinks based on the herb of narrow-leaved fireweed Ivan-tea : Ivan-tea Old Russian, Ivan-tea Kiprey, Ivan-tea with currant leaves, Ivan-tea with mint, Ivan-tea with strawberries, Ivan tea with wild link, Tea drinks based on the herb of narrow-leaved fireweed Ivan-tea : Monastic tea. If you are not focused, a significant portion of this information is wasted.|
|Fogli||For some reason, it suddenly became much easier for me and without a drop of doubt, taking some money, I went for food. In this case, it is worth taking a closer look at the most famous brands that have proven themselves in terms of quality and reputation. Finish: Creamy, lingering whipped cream, almond, cinnamon, burnt toast, green bell pepper, hint of sweetness, nice heat, balanced, crisp, clean. At the same time, the first sunscreens were invented. In terms of sweetness, the tasting starts with dry, non-aromatic wines and moves towards sweet aromatic wines. Without light, plants would not be able to release oxygen into the atmosphere.|
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